Tag: Food Safety

Sustainable Agriculture (Part II)

Our agricultural and food system have many inefficiencies. Damages to the environment and promotion of an unhealthy food system are both causes and consequences of bad agricultural practices. We’ve previously studied the dangers of the monocrops. They’re apparently threatening our long-term agricultural sustainability (to learn more see posts). A change is needed, but how can …

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King Crops: The dangers of monocrops (part II)

2)Biofuels: a Trojan horse? In a previous post I discussed one of the reasons why some crops (such as corn and soybean) have gained so much importance in our agriculture. Our food system and our food quality are set up in a way that inevitably increases the demand of these two crops, and economical and …

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King crops: The dangers of monocrops (part I)

The food market is a difficult one. Production depends on weather and soil, prices are very volatile (they fluctuate a lot) and products are easily perishable. In spite of these difficulties, a few crops have managed to dominate the agricultural market. They have become the “king crops“ (in reference to the great documentary King Corn), …

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The white man’s burden

Leer la versión en Español Scarcity or inequality? We live in a world with economic inequalities, divided between the “developed” and the “developing” countries, the North and the South. As citizens of the world, we deal with those economic inequalities in different ways. Developed nations and individuals feel the need to carry on with the …

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FDA Warns: Raw Milk May Pose Health Risk!

In my post “To test or not to test“, I talked about the possibility of the Food & Drug Administration (FDA) beginning tests on milk (from farms that repeatedly sold cows tainted with drug residue).  Well, earlier this month, the FDA put out the above poster as a warning to the public.  Apparently, the FDA …

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To test or not to test?

The Dairy Industry vs. The Food and Drug Administration The Food and Drug Administration (“FDA”) intends to begin testing milk from farms that repeatedly sold cows tainted by drug residue. The regulators are concerned because of results of tests done by the Department of Agriculture on dairy cows, which were sent to be slaughtered at …

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