Aug 05
Our agricultural and food system have many inefficiencies. Damages to the environment and promotion of an unhealthy food system are both causes and consequences of bad agricultural practices. We’ve previously studied the dangers of the monocrops. They’re apparently threatening our long-term agricultural sustainability (to learn more see posts). A change is needed, but how can …
Aug 03
Yesterday, Ryan wrote the third post in our series discussing the current situation in Dadaab Refugee Camp in Kenya. He talked about the need for mental health care and social entrepreneurship services in Dadaab, as they crucial in enabling the refugees to eventually leave the camp and rebuild their lives. Both of these services, along …
Aug 01
A few weeks ago, I wrote about the opportunity and need for Haiti to redevelop sustainably after the devastating earthquake in 2010. I also discussed how construction in Bihar, India – after a flood completely washed away the area – could be a model for rebuilding homes in Haiti. Unfortunately, like Haiti and India, Pakistan …
Aug 01
I have never understood the appeal of Sandals Resorts. I’ve never been to one, so I can’t say for sure that my opinion is valid, but from the commercials they run it looks like all of the resorts are pretty much the same and are all the kind of all-inclusive, never-have-to-leave-the-resort facilities which never appealed …
Jul 25
When I think about climate change, what typically comes to mind is the weather: hot days, droughts, and other severe weather events – but all too often there are other effects of climate change that are greatly underestimated. In fact, some consequences of climate change may not have anything to do with the weather at …
Jul 21
A few weeks ago, I wrote about how the Horn of Africa is currently experiencing one of the most severe droughts in history. For countries like Somalia, Kenya, Ethiopia, and Djibouti, the drought is forcing families to flee to overcrowded refugee camps and leaving hundreds of thousands of children homeless and malnourished. Unfortunately, conditions in …
Jul 21
I love food. No, I’m passionate about food. Better yet, I’m obsessed with food. So when I read or hear about something negative about the food industry, I naturally want to be one of the people that can create change, or at least do a good job of playing my role as a responsible consumer …
Jul 20
When you think “ecotourism” China is probably not the first place that comes to mind. No, China brings up images of massive crowds of people and heavy smog clouds, not things that are very compatible with environmentally and economically friendly ecotourism. However, with 41 UNESCO World Heritage Sites and 28 UNESCO Biosphere Reserves, the ecotourism …
Jul 19
Community Supported Agriculture – Making Friends with Your Food and Local Farmers Ever since I was young, I have been personally invested in the food I eat. While my grandfather started off by growing a few plant varieties in the backyard, my father has since ambitiously converted most of our yard into a vegetable garden. …
Jul 18
In rural areas of Kenya, the overwhelming majority of families live without electricity. More than one third of the population depends on kerosene-powered lamps, which are not only bad for the environment, but they also negatively affect Kenyans in other ways. Toxic fumes, for example, are emitted from the burning lamps and can cause severe …
